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Lunch Cost:

Reduced: $.40

Students: $2.50

Adult: $3.55


Milk: $.60:

Skim, 1%, or Skim Flavored


All Students must take at least a combined 1/2 cup fruit and vegetable for lunch

Salad bar served Tuesday - Friday and may include: Lettuce mix, carrots, garbanzo beans, broccoli, cauliflower, celery, cottage cheese, shredded cheese, season fruit.

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