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Printable Lunch Menus
October Lunch Menu
November Lunch Menu
December Lunch Menu
January Lunch Menu
February Lunch Menu
March Lunch Menu
April Lunch Menu
May Lunch Menu
June Lunch Menu
Lunch Cost:
Reduced: $.40
Students: $2.50
Adult: $3.55
Milk: $.60:
Skim, 1%, or Skim Flavored
All Students must take at least a combined 1/2 cup fruit and vegetable for lunch
Salad bar served Tuesday - Friday and may include: Lettuce mix, carrots, garbanzo beans, broccoli, cauliflower, celery, cottage cheese, shredded cheese, season fruit.
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